![Department of Otorhinolaryngology, Head and Neck Surgery (ENT) Faculty of Medicine, The Chinese University of Hong Kong 香港中文大學 醫學院 耳鼻咽喉 — 頭頸外科學系 - Prof TONG Chi Fai Michael Department of Otorhinolaryngology, Head and Neck Surgery (ENT) Faculty of Medicine, The Chinese University of Hong Kong 香港中文大學 醫學院 耳鼻咽喉 — 頭頸外科學系 - Prof TONG Chi Fai Michael](https://www.ent.cuhk.edu.hk/images/staff/Michael_Tong.jpg)
Department of Otorhinolaryngology, Head and Neck Surgery (ENT) Faculty of Medicine, The Chinese University of Hong Kong 香港中文大學 醫學院 耳鼻咽喉 — 頭頸外科學系 - Prof TONG Chi Fai Michael
![Michael TONG | Professor (Full) | The Chinese University of Hong Kong, Hong Kong | CUHK | Department of Otorhinolaryngology, Head & Neck Surgery | Research profile Michael TONG | Professor (Full) | The Chinese University of Hong Kong, Hong Kong | CUHK | Department of Otorhinolaryngology, Head & Neck Surgery | Research profile](https://i1.rgstatic.net/ii/profile.image/895100251017217-1590419938697_Q512/Michael-Tong-2.jpg)
Michael TONG | Professor (Full) | The Chinese University of Hong Kong, Hong Kong | CUHK | Department of Otorhinolaryngology, Head & Neck Surgery | Research profile
The Search for General Tso - Michael Tong's Shun Lee was the first Chinese restaurant to receive a 4-star review from the The New York Times. It was also the first in
![Michael TONG | Head of Department | Doctor of Philosophy | Glasgow Caledonian University, Glasgow | GCU | Department of Construction and Surveying | Research profile Michael TONG | Head of Department | Doctor of Philosophy | Glasgow Caledonian University, Glasgow | GCU | Department of Construction and Surveying | Research profile](https://i1.rgstatic.net/ii/profile.image/1011741471301634-1618229372885_Q512/Michael_Tong11.jpg)